Category: Food Network
Food Network's resident Italiantrepreneur Giada De Laurentiis continues to grow her empire with a brand new series premiering next month titled Giada On The Beach.
Do Cutthroat Kitchen contestants get paid? And does Cutthroat Kitchen use real money? They're the two questions most commonly asked about Food Network's best-known culinary competition, which might well go down in history as the wonkiest cooking battle show of all time. For the answers to your burning questions: read on!
Are the Worst Cooks In America really that bad? They can't be that bad, can they? They must be actors. Right? Well, unfortunately (or fortunately, depending on your perspective) what you see is what you get in the kitchen when a new batch of recruits rolls up on Food Network's set for a new season of the show. Despite persistent belief among viewers that the pseudo-chefs featured on the show must be paid actors, or are amping up their own deficiencies, a bevy of behind-the-scenes testimony lends credence to the opposite point of view: no, these guys really are that bad.
Thanks to a costly divorce, the Giada de Laurentiis net worth question has become conspicuous. Of course, it doesn't look like Giada's hurting–her recent purchase of a $6 million home and booming sales of her latest cookbook will attest to that. But just how much money is Giada de Laurentiis worth? Read on for the details!
What is the net worth of Ree Drummond, more popularly known as Food Network sensation The Pioneer Woman? The "Pioneer Woman net worth" question is a popular one, since Drummond became a food and lifestyle celebrity after starting at the very bottom, with a humble blog she ran completely on her own. Over the past decade, she's become a social media and television phenomenon–but maintains the simple (ish) lifestyle that Drummond says she prefers.
Guy Fieri made it clear that he's done absorbing insult after insult from prominent Food Network critic Anthony Bourdain–and he did so in an uncharacteristically restrained fashion. Fieri addressed the Parts Unknown host's ongoing beef in a new interview, saying, among other things, that Bourdain "has issues." Read on for his full retort!
Is Alton Brown bringing back Good Eats? Brown and Food Network sent the star's career-making show off with a chocolate-themed Valentine's Day extravaganza in 2014–but reruns of the show are wildly popular over on sister network Cooking Channel. Recently, Alton Brown opened up about the possibility of a Good Eats revival, which has a better chance of happening than you might think...
It's autumn, which means we've arrived at the Peak Pumpkin Spice time of year. It further means that it's time for another round of Food Network's perennially popular Halloween Baking Championship! Get on in here and get the lowdown on each of the 2015 cast's seven members–including all the social media links we could find.
There's some solid buzz surrounding Eddie Jackson, winner of the most recent season of Food Network Star–and the star of BBQ Blitz, his own upcoming Food Network program. While Eddie has a ton of experience both in the kitchen and on the football field, he's still an unfamiliar face to a lot of viewers. Now that it's football season–and when is it not barbecue season?–here's a bit of insight into Eddie Jackson and BBQ Blitz.
Last night, Food Network aired the finale of Food Network Star. The winner was controversial, but the bigger controversy was co-host Giada de Laurentiis' breasts during the broadcast of the show. What's the big deal? Come on in and see if there is one...
Diners, Drive-Ins, and Dives is one of the most popular shows on Food Network. One of the most commonly asked questions about the show is this: How many restaurants has Diners, Drive-Ins, and Dives visited? This Starcasm exposé seeks to answer that elusive question. As far as a calorie count, though...you're on your own.
Despite being one of the best-known chefs in the world, Giada de Laurentiis didn't have her own restaurant until very recently. She's also got a new series–Giada in Italy will explore the culinary master's professional and personal roots. Get the scoop.