Patti LaBelle sweet potato pie viral video 2

VIDEO Wal-Mart sells out of Patti LaBelle sweet potato pies thanks to viral video review

The Patti LaBelle sweet potato pie viral video sensation has had an immediate and overwhelming effect on demand. Following YouTuber James Wright’s over-the-top video review, Wal-Mart has basically sold out of the sweet treat, and is trying to secure more sweet potatoes to meet demand. Read on for the video and Wright’s response!

VIDEOS Cooking With Nancy Grace is a show


Talk show host, victims’ rights advocate, former prosecutor, and voice immodulation sufferer Nancy Grace is adding yet another entry on her rather expansive resume: cooking show host! Keep reading to watch the first preview clips from HLN’s Cooking With Nancy Grace, one of which includes fellow Georgia peach, The Real Housewives of Atlanta‘s Kandi Burruss!

Alton Brown Tour 2016: Complete list of cities and dates

Alton Brown Tour 2016 5

Food Network celebrity chef, mad scientist extraordinaire, and all-around good guy Alton Brown had a massively successful live cooking tour earlier this year, so he’s hitting the road again next year with a bigger, badder, mad scientist-ier show. Is the Alton Brown Tour 2016 coming to your town? Read on for a complete list of cities, venues, and dates.

Halloween Baking Championship contestants

2015 Halloween Baking Championship: photos, bios, and social media links for the cast

It’s autumn, which means we’ve arrived at the Peak Pumpkin Spice time of year. It further means that it’s time for another round of Food Network’s perennially popular Halloween Baking Championship! Get on in here and get the lowdown on each of the 2015 cast’s seven members–including all the social media links we could find.

Alton Brown questions America’s “pornification” of food: “We have designed our system to force people into nutritional slavery”

Alton Brown 1

Alton Brown has some choice words for foodies and food culture. In a new interview with the New York Times Magazine, Brown calls into question what he refers to as the “pornification” of food in the United States, and wonders whether it might be time for a cultural change. Read on for excerpts from the intriguing conversation.